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"We move over nine hundred tons of refrigerated goods through our 132,000 square foot facility every day."

Testimonials - Refrigerated Construction

"Restaurants and Food Service Facilities throughout our area depend on us for the highest quality products kept at precisely controlled temperatures."

"That's why I chose Burch."

Mike Divincenti - Owner Imperial Foods, Baton Rouge, LA

That's why Burch Corporation's Refrigerated Construction Division is the choice of hundreds of satisfied customers throughout the country. With our complete in-house engineering, design and project management capabilities, Burch is able to offer a turn-key approach to all your cold storage needs. If you want to take the headaches out of your cold storage expansion or construction project, you need to choose the professionals... you need to choose Burch!


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